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PCF 40 Blast Chiller Freezer

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Precision Blast Chiller Freezer

When freshness and food safety matter most, the Precision Blast Chiller Freezer delivers outstanding performance you can rely on. Designed for busy commercial kitchens, restaurants, and food prep areas, this powerful unit rapidly chills or freezes cooked food, locking in quality, flavour, and nutrients while keeping you fully HACCP compliant.

Preserve Quality and Flavour

The Precision Blast Chiller Freezer is engineered to cool food quickly from cooking temperature to safe storage levels. By reducing the time food spends in the danger zone, it protects against bacteria growth and preserves the taste, texture, and appearance of every dish. From soups and sauces to meats and desserts, your food will taste as good tomorrow as it does today.

Built for Professional Kitchens

Crafted from high-grade stainless steel, the Precision Blast Chiller Freezer combines durability with a sleek, modern design. Its intuitive digital controls make operation simple, allowing you to switch between chilling and freezing cycles with ease. The unit’s powerful airflow system ensures even temperature distribution, so every tray of food is chilled consistently.

Energy Efficient and Reliable

Designed with energy efficiency in mind, the Precision range helps you lower running costs while maintaining maximum performance. Easy-to-clean surfaces and removable trays make hygiene simple, saving your staff time and effort during busy shifts.

Keep Your Kitchen Ahead

Whether you’re batch-cooking for service or storing ingredients for later use, the Precision Blast Chiller Freezer gives you the confidence that your food is always safe, fresh, and ready to serve.

Contact us today 01992 788844 to learn more about models, sizes, and configurations — and experience the ultimate in professional food preservation

£8,263.00 + VAT

Specification

Document Type

Precision Blast Chiller Freezer – Key Features

Rapid Chilling and Freezing Cycles

Quickly reduces food temperature from +90°C to +3°C in less than 90 minutes (blast chill) or to -18°C in under 240 minutes (blast freeze).Preserves freshness, texture, and nutritional value.

Advanced Airflow System

High-performance fan system ensures even temperature distribution across all trays.

Prevents ice build-up and guarantees consistent cooling results.

Intuitive Digital Control Panel

Easy-to-use touchscreen interface with preset programs for common foods.

Real-time temperature display and cycle progress indicators.

HACCP-Compliant Performance

Automatic data logging ensures compliance with food safety regulations.

Optional USB data download for easy record-keeping.

Energy-Efficient Operation

Eco-friendly refrigerants and high-density insulation reduce energy consumption.

Low running costs without compromising power or reliability.

 Durable Stainless Steel Construction

Hygienic, corrosion-resistant body built to handle heavy daily use.

Smooth internal surfaces make cleaning quick and simple.

Flexible Capacity Options

Available in a variety of sizes to suit kitchens large and small.

Compatible with GN pans and trays for easy workflow integration.

Automatic Defrost and Self-Diagnosis

Intelligent defrosting maintains performance and reduces downtime.

Self-diagnosis alerts staff to maintenance needs early.

Dual-Function Versatility

Combines blast chilling and freezing in one compact unit.

Perfect for chefs who batch cook, store, or prepare food in advance.