Precision Blast Chiller Freezer – Key Features
Rapid Chilling and Freezing Cycles
Quickly reduces food temperature from +90°C to +3°C in less than 90 minutes (blast chill) or to -18°C in under 240 minutes (blast freeze).Preserves freshness, texture, and nutritional value.
Advanced Airflow System
High-performance fan system ensures even temperature distribution across all trays.
Prevents ice build-up and guarantees consistent cooling results.
Intuitive Digital Control Panel
Easy-to-use touchscreen interface with preset programs for common foods.
Real-time temperature display and cycle progress indicators.
HACCP-Compliant Performance
Automatic data logging ensures compliance with food safety regulations.
Optional USB data download for easy record-keeping.
Energy-Efficient Operation
Eco-friendly refrigerants and high-density insulation reduce energy consumption.
Low running costs without compromising power or reliability.
Durable Stainless Steel Construction
Hygienic, corrosion-resistant body built to handle heavy daily use.
Smooth internal surfaces make cleaning quick and simple.
Flexible Capacity Options
Available in a variety of sizes to suit kitchens large and small.
Compatible with GN pans and trays for easy workflow integration.
Automatic Defrost and Self-Diagnosis
Intelligent defrosting maintains performance and reduces downtime.
Self-diagnosis alerts staff to maintenance needs early.
Dual-Function Versatility
Combines blast chilling and freezing in one compact unit.
Perfect for chefs who batch cook, store, or prepare food in advance.
