Blast Chiller : ABT5 1L – 5 GN 1/1 Trays : core temperature from +70 °C to +3 °C in under 90 minutes (~20 kg)
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Shock Freezing: Drops temperature from +70 °C to −18 °C in under 270 minutes (~12 kg)
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Robust Construction: AISI 304 stainless steel interior and exterior, rounded corners, with removable tray structure, heated door frame, and pivot hinge with stay‑open feature
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Hygienic & Easy to Clean: Features interior drain plug, sealed floors, and anti‑corrosion epoxy-coated evaporators .
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Advanced Controls: “Easy Blast Chiller” digital controller with USB for HACCP logs, up to 99 programmable cycles, “Hard/Soft” mode, and optional Wi-Fi/Bluetooth control
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Eco‑Friendly Refrigerant: Uses R‑290 for efficient, low‑impact cooling
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Dimensions: Approximately W 837 × D 870 × H 950 mm s.
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Power: Requires 230 V / 50 Hz, consuming around 1 205 W with ~7.3 A draw
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Tray Capacity: Holds up to 5 GN 1/1 trays (600 × 400 mm) or equivalent sheet pans
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Blast Chilling: Rapidly reduce cooking to temperatures to safe storage and longer preservation.
