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meat dry ageing display
  • meat dry ageing display

    • Meat Dry Ager Display : Model ‘MEAT 60’ DA Counter Top Dry Ager

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    Meat Dry Ager Display : ++Model MEAT 60 DA Dry Ager – Elevate Your Meat Maturation Game

    The Ultimate 60-Day Dry Aging Cabinet for Steak Perfection

    Looking to take your steaks to the next level? The MEAT 60 DA Dry Ager is the premium dry aging cabinet designed for chefs, butchers, and meat enthusiasts who demand restaurant-quality results with precision, safety, and flavor control.

    Whether you’re running a high-end steakhouse or upgrading your home culinary setup, the MEAT 60 DA offers professional-grade dry aging technology that delivers superior taste, texture, and aroma every time.

    £5,500.00 + VAT

    MEAT 60 DA dry Ager

    1 Years warranty electrical mechanical

    • Temperature (°C)+1/+2
    • R290a gas
    • Top mounted condensing unit
    • Drainage required
    • Dimensions L x D x H (mm)1200 x 620 x 1306 H
    • Refrigeration: VENTILATED
    • Capacity (L)200
    • Shelves2 GRID SHELVES 450×470
    • Standard colours silver
    • Extra colours black
    • Absorption (W)350
    • Humidity (%)50/80 Adjustable
    • Type of defrost AUTOMATIC BY HOT GAS
    • Waste water : Manual drainage
    • Voltage (V)230
    • RefrigerantR290
    • Net weight (Kg)188
    • Light LED
    • Climatic class 4
    Document Type

    Key Features of the MEAT 60 DA Dry Ager

    • 60-Day Dry Aging Capability – Achieve bold, nutty flavours and perfect tenderness with controlled long-term aging.

    • Precision Climate Control – Set and monitor humidity (60–90%), temperature (0–4°C), and airflow for consistent, safe aging.

    • Bacteria-Resistant Technology – Built with hygienic, food-safe materials to prevent mould and contamination.

    • UV Sterilization Keep your environment pure and odour-free with cutting-edge purification systems.

    • Spacious Interior – Store up to X kg of primal cuts, ideal for busy commercial kitchens or serious home chefs.

    • Low Energy Consumption – Efficient design minimizes running costs while maximizing performance.

    Why Choose the MEAT 60 DA Dry Ager?

    • Unmatched Flavour Development – 60-day dry aging intensifies umami and creates a signature steakhouse experience.

    • User-Friendly Interface – Digital controls and clear displays make operation simple for professionals and beginners.

    • Versatile Use – Ideal for aging beef, lamb, pork, charcuterie, and even cheese.

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