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    • Dry Ager MEAT 302 DA

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    DA 302 Dry Ager | Premium Dry Aging Cabinet for Meat, Cheese & Charcuterie

    Elevate your dry aging game with the DA 302 Dry Ager—a sleek, high-performance environment for crafting perfectly aged meat, artisanal cheeses, and charcuterie with unmatched flavour and safety.

    £4,900.00 + VAT

    Dry Ager : Meat 302

    Glass dry ager cabinet with vertical LED lighting

    Features

    • Temperature (°C) +1/+2
    • Dimensions L x D x H (mm) 730x625x2015
    • Refrigeration Ventilated
    • Capacity (L) 400
    • Shelves n° 3 mm. 572×402
    • Absorption (W) 400
    • Humidity (%) 50 – Max 80 adjustable
    • 3 Wire shelves and hanging bars
    • Type of defrost Automatic defrosting by hot gas
    • Water Evaporation AUTO
    • Voltage (V) 230v/1/50Hz
    • Refrigerant R290
    • Net weight (Kg) 182
    • Lock Optional
    • Vertical Led Lighting
    Document Type
    test-1.pdf PDF Download
    test-copy.pdf PDF Download

    Dry ager.

    Why Choose the DA 302 Dry Ager?

    • Precision Climate Control: Keeps meat at the optimum aging range of approximately +1 °C to +2 °C, ensuring consistent, safe temperature management.

    • Spacious & Efficient Design: Measures at 729 × 623 × 2010 mm and offers approximately 400 liters of storage across three grid shelves—perfect for larger-scale operations or high-performing kitchens.

    • Advanced Refrigeration: Equipped with a ventilated cooling system that guarantees consistent airflow through the cabinet—critical for even, controlled aging.

    • Premium Build & Finish Options: Constructed from durable materials with a modern aesthetic. Standard finish is silver, but customizable options include bronze or RAL colours to suit your décor.

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