Rapid Blast Chilling & Freezing:
Efficiently lowers food temperature for safe storage — +90°C to +3°C within 90 minutes or to -18°C within 240 minutes.
Large 15-Tray Capacity:
Holds up to 15 GN 1/1 pans, providing high output for busy commercial kitchens.
Advanced Digital Control System:
Intuitive touch interface with programmable chilling and freezing cycles for precise results every time.
Durable Stainless Steel Construction:
Easy to clean, corrosion-resistant design built for long-term use in professional environments.
Eco-Friendly Refrigerant:
Uses R290 refrigerant — energy efficient and environmentally responsible.
Automatic Defrost Function:
Reduces maintenance time and keeps performance consistent.
Core Temperature Probe:
Ensures perfect chilling accuracy and compliance with food safety standards.
