FT 900 RC Dough Retarder Prover

2 Years Parts warranty

Cabinet designed to control the fermentation of dough by a combination of temperature, time and humidity; achieving optimized production in bakeries and obtaining a final product of constant quality

• AISI 304 Stainless Steel,
• Digital touch Pad Control with full control
• 600 x 400 or 800 x 600 MM Trays
• -18 / +35oC temperature range
• Adjustable legs up to 200 mm.
• AISI 304 Stainless Steel,
• Interior with wide radius joints for easy cleaning,
• Drain inside the chamber,
• Humidifier mains water and drainage required
• Doors with integrated handle and pivot hinge with opening lock,
• Built-in counter door with easily replaceable triple chamber weatherstrip,
• Possibility of changing the opening direction of the doors.
• Heated door frames to prevent ice build-up,
• Door clearance 650×1495 mm.
• CFC-free high-pressure injected polyurethane insulation with a density of 40 Kg/m3, Zero ODP and Low GWP.
• Guides and grills easily removable for cleaning,
• Supplied with 20 sets of guides. Supports 800×600 and 600×400 trays.
• It has 7 automatic fermentation programs, 1 manual program and also a pre-cooling cycle. Each automatic program consists of five phases: Lock, Cooling, Activation, Fermentation and Maintenance.
• Compact mono-block cooling system.
• Hot gas defrost,
• Expansion valve,
• Ventilated Condensation System,
• Forced Evaporation System,
• Evaporative tray,
• Evaporators treated with anti-corrosion polyester epoxy,
• Stainless steel finned resistor,
• Climate class 4 (30ºC, 55%RH).