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dough retarder prover
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    • Dough Retarder Prover : Crystal DRP Dough Retarder Prover

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    Dough Retarder Prover – Precision-Controlled Dough Conditioning

    Perfect Dough Every Time – Retard & Prove in One Cabinet

    The Williams Dough Retarder Prover is the ultimate solution for professional bakeries, patisseries, and food production kitchens that demand consistency, control, and convenience. Designed with advanced technology and robust construction, this cabinet allows you to retard and prove dough in a single unit, saving time, improving workflow, and ensuring perfectly proofed results with every batch.

    Whether you’re baking artisan bread, croissants, or pizza dough, the Williams Retarder Prover helps you deliver flavourful, consistent results — all while improving energy efficiency and reducing labour costs.

    Who Is the Williams Dough Retarder Prover For?

    This professional dough conditioning unit is ideal for:

    • Artisan bakeries

    • Patisseries

    • Hotel and restaurant kitchens

    • Supermarkets with in-house bakeries

    • Commercial bread production facilities

    £9,850.00 + VAT

    Dough Retarder Prover

    • User friendly touch screen Dough Master Control panel offers PC quality graphics.
    • The simple to programme Dough Master features intelligent steam calculation and generation to reduce wasted energy.
    • The automatic control of retarding temperature ensure products remain in prime condition.
    • Designed for effective operation in high ambient 43°C environments
    • Construction includes 75mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency
    • Self-closing doors fitted with easy to clean, replaceable magnetic balloon gaskets
    • Delivered to site with heavy duty, non-marking swivel castors with brakes
    • Designed to fit through a standard door for ease of positioning
    • Stainless steel finish
    • 18 x 30 or 600 x 400 trays. Please specify.
    • Castors
    • Ventilated refrigeration
    • -5oc / +5oc overnight retardation
    • Full proving Pre
    • 2 years parts & 1 years labour warranty
    • Dims  1 door:  737 x 841 x 2140 h

    • Available Sizes & Specifications

      The Williams Retarder Prover comes in a variety of capacities to suit different production needs:

      Model Capacity Tray Compatibility Power Supply
      Single Door Up to 20 trays 400×600 / 18″x30″ 13A Plug
      Double Door Up to 40 trays 400×600 / GN sizes Hardwired

      Custom configurations available upon request.

    • Dims 2 door:   1400 x 841 2140 h
    Document Type

    Dough Retarder Prover : Key Features 

    Retard & Prove Functions in One

    • Programmable cycles for retarding and proving

    • Perfect for overnight dough development

    • Enhances dough structure and flavour

    Precision Temperature & Humidity Control

    • Accurate temperature range: -5°C to +40°C

    • Adjustable humidity levels to suit any dough type

    • Ideal environment for gluten development and yeast activation

    Hygienic, Durable Construction

    • High-grade stainless steel interior and exterior

    • Easy-clean design with removable trays and shelves

    • Self-closing doors with magnetic gaskets for energy efficiency

    Energy-Efficient Technology

    • Eco-friendly refrigerant (R290)

    • Low-energy LED control panel and internal lighting

    • Fully insulated for reduced energy consumption

    User-Friendly Digital Control

    • Simple touchpad interface for cycle programming

    • Alarm notifications for temperature or humidity variance

    • Pre-set programs for different types of dough

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