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EBF15, 15 Grid Blast Chiller/Freezer

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The Atosa EBF15 Blast Chiller/Freezer is built for professional kitchens that require precision temperature control, food safety compliance, and reliable performance. Designed to rapidly chill or freeze freshly cooked food, the EBF15 ensures HACCP standards are met while preserving taste, texture, and nutrients.

With its high-capacity chamber and powerful forced-air cooling system, the Atosa EBF15 can quickly bring food temperatures from +70°C down to +3°C (blast chill) or -18°C (blast freeze). This process locks in freshness, extends shelf life, and minimizes food waste — ideal for restaurants, hotels, bakeries, and catering operations.

£5,606.00 + VAT

  • High Grade Stainless Steel Construction Interior and Exterior
  • Self-closing and Stay Open door
  • Combined Chiller/Freezer
  • Temperature range +90?C to + 3?C in 90 mins Chill
  • Temperature range +90?C to -18?C in 240 mins Freeze
  • 15 x 1/1 GN or 5 x Bakery Trays Compatible
  • Easy Clean recess Door Handle
  • Pre-installed castors
  • Internal Food Probe to ensure even temperatures
  • Climate Class 4 Product
  • Model No.: EBF15
  • Electrical Current (A) 18
  • Exterior Dimension 750 x 830 x 1860
  • Gold Service: 3 Years Parts and Labour Warranty
Document Type

Rapid Blast Chilling & Freezing:
Efficiently lowers food temperature for safe storage — +90°C to +3°C within 90 minutes or to -18°C within 240 minutes.

Large 15-Tray Capacity:
Holds up to 15 GN 1/1 pans, providing high output for busy commercial kitchens.

Advanced Digital Control System:
Intuitive touch interface with programmable chilling and freezing cycles for precise results every time.

Durable Stainless Steel Construction:
Easy to clean, corrosion-resistant design built for long-term use in professional environments.

Eco-Friendly Refrigerant:
Uses R290 refrigerant — energy efficient and environmentally responsible.

Automatic Defrost Function:
Reduces maintenance time and keeps performance consistent.

Core Temperature Probe:
Ensures perfect chilling accuracy and compliance with food safety standards.