Rapid Cooling Performance:
The blast chiller/freezer reduces food core temperatures from +90°C to +3°C in under 90 minutes. With the capability for deep freezing down to -18°C, this blast chiller/freezer is perfect for HACCP compliance.
Compact Undercounter Design:
Its space-saving construction is ideal for tight commercial kitchen layouts. The undercounter blast chiller/freezer design easily fits beneath standard worktops.
Smart Touch Control Panel:
This interface allows for precise temperature and programmable cycles. The unit also offers real-time monitoring, which enhances user experience with its smart interface.
Stainless Steel Construction:
Durable, hygienic, and easy to clean — built to withstand the demands of professional use.
Energy Efficient:
Advanced insulation and eco-friendly refrigerant used in production reduces energy consumption without compromising cooling speed, making the undercounter blast chiller/freezer highly energy-efficient.
High Capacity Interior:
It accommodates up to 10 GN 1/1 pans or equivalent trays, allowing batch chilling and freezing.

