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Food Preperation Station

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  • All visible sides polished; covered refrigerant lines; condensate drain integrated in the bottom; front frame heater.
  • HCFC-free insulation.
  • Coated fin coil evaporator with circulating air.
  • Door with 2 adjustable height support rails, 1 intermediate shelf; door hinge on left or right.
  • Countertop with tilted cut-out for trays; hygienic drip tray for cold room.
  • Optional: full extension drawers; perforated and rounded drawer basket; carrying capacity 60 kg.
  • Self-contained: forced air circulation refrigeration unit and electronic control unit; fully automatic, energy-saving hot gas defrosting and condensate evaporation; removable wire mesh filter.
  • Remote: Expansion valve installed for R134a, electronic control unit; fully automatic air defrost; condensate drain required on-site.
  • For a surcharge: plinth, adjustable feet or moveable on casters.

Temperature

  •  Air +2 °C to +10 °C
  •  Product  M2-1 °C to +7 °C
  •  Surroundings +40 °C and max. 40% RH
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