Installing cold rooms are vital for restaurants and other businesses in the food industry. The Food Standards Agency has very stringent guidance about refrigerating food and it's up to you to follow it. When you're installing cold rooms, what do you need to look for and what...
It might be surprising to know just how much cold rooms can save lives (without sounding too dramatic!). Each year, about 48 million Americans are affected by food born illness post-consumption. Symptoms can be as light as nausea and muscle aching, but about 3,000 people...
Food safety and storage has never been more important. Thousands of restaurants and pubs have closed their doors due to the Coronavirus pandemic. The lucky ones that are still standing must now guarantee the health and safety of both their customers and their products. Is cheese a staple item on your...
The cost of poor food safety can be tremendous. Organisations today must ensure food safety and adhere to all applicable regulatory regulations. Food safety is a critical aspect of the global food and beverage industry. Without it, the industry risks food poisoning, contaminated or spoiled food,...
The European Food Safety Authority states that food is not a source or transmission route for COVID-19. Even so, it's crucial to follow food safety practices to keep your business — and your customers — safe. Coronaviruses, including COVID-19, need a host to grow and thrive. Therefore, they...
