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Chef Base 215L (2 Drawer) – Under Broiler Counter
Chef Base 215L (2 Drawer) – Under Broiler Counter
Chef Base 215L (2 Drawer) – Under Broiler Counter
  • Chef Base 215L (2 Drawer) – Under Broiler Counter
  • Chef Base 215L (2 Drawer) – Under Broiler Counter
  • Chef Base 215L (2 Drawer) – Under Broiler Counter

    • MGF8450GR Chef Base 215L (2 Drawer) – Under Broiler Counter

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    The Atosa MGF8450GR Chef Base 215L (2 Drawer) is a robust refrigerated under-broiler counter engineered to maximize efficiency in fast-paced commercial kitchens. Designed to support heavy countertop cooking equipment such as broilers, griddles, or chargrills, it also provides refrigerated storage for ingredients and prep items directly beneath the cooking area — keeping everything you need within reach.

    Built with high-grade stainless steel, a powerful refrigeration system, and smooth-gliding drawers, the MGF8450GR ensures consistent performance, durability, and energy efficiency in any professional setting.

    Product Description

    • Side mounted compressor units
    • High Grade Stainless Construction Interior and Exterior
    • Heavy duty compressor
    • Magnetic door gaskets
    • Easy to clean black plastic drawer handles
    • Pre-installed castors
    • Comes complete with gastronorm pans
    • Good for the harshest environments
    • Climate Class 5 product
    • Model: MGF8450GR
    • Exterior Dimension WxDxH (mm) 1230 x 814 x 675
    • Silver Service – 2 Years Parts and Labour Warranty
    • Voltage (V/HZ/PH) 220-240/50/1
    Document Type

    Key Features

    Heavy-Duty Worktop Design:
    The Chef Base 215L (2 Drawer) – Under Broiler Counter supports countertop cooking equipment, including broilers and griddles, for efficient kitchen workflow. Maximizing space and functionality under broiler counters can enhance busy kitchens.

    Spacious 215-Liter Capacity:
    Two deep, refrigerated drawers provide ample storage for meats, vegetables, and other perishables, all thanks to its thoughtful design under broiler counter configuration.

    Powerful Refrigeration System:
    Maintains a consistent temperature range between 0°C and +8°C, ensuring safe, reliable food storage, perfectly suited for a Chef Base 215L configuration.

    Eco-Friendly Refrigerant:
    Uses R290 refrigerant for reduced environmental impact and lower energy costs, making it an ideal choice for professional kitchens desiring an under broiler counter solution.

    Durable Stainless Steel Construction:
    Interior and exterior built with 304 stainless steel for hygiene, corrosion resistance, and longevity, consistent with the standards of Chef Base technology.

    Smooth Drawer Slides & Handles:
    Ergonomic, heavy-duty drawer runners for effortless access — even when fully loaded, complemented by the Chef Base’s practical under broiler setup.

    Digital Temperature Control:
    Easy-to-use electronic display for accurate temperature monitoring and adjustment, which is essential for maintaining the efficiency of a 215L Chef Base system.

    Ventilated Cooling System:
    Promotes even temperature distribution throughout drawers, ensuring consistent freshness in the Chef Base 215L setup.

    Lockable Casters:
    Heavy-duty castors provide easy mobility and secure positioning under equipment lines, showing that the Chef Base 215L (2 Drawer) – Under Broiler Counter is versatile in any kitchen setup.

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