Products

Meat H38 M1

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Temperature M1

  • High humidity with low temperature.
  • Optimum presentation with the best climate for meat, cream cakes up to sushi products, 120 mm high.
  • At least 3-sided glass enclosure required.
  • Condensate: drain required on-site or condensate tray as an option

Circulating air fin coil evaporator with presentation area, pressure-relieved, can be folded up and rinsed.

  • Inner well in a hygienic design.
  • Condensate drain HD 30.
  • Raised air discharge.
  • 3-sided installation flange as an option.
  • Presentation area insulated and wrapped in pipes.
  • Control unit with temperature display, speed control of the fan, as well as on/off switch.
  • Self-contained: refrigeration unit in compressor compartment below – easy to pull out.
  • Remote refrigeration: expansion valve for R134a, connection lines lead out downwards.
  • Integral or remote versions
  • Glass enclosure required

Temperature

  •  Air+ 2 °C for stacking limit of 120 mm
  •  Product M1: -1 to +5 °C for stacking limit of 120 mm
  •  Surroundings+25 °C and max. 60% RH
Document Type
Description_for_tender_refrigerated_wells-2.pdf PDF Download