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EDB Dry Ager

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EDB, our meat dry-aging cabinet, complies with the new Regulation (EU) 2024/1141. Its performance has been enhanced thanks to the perfect blend between elegance and functionality

The new display for beef aging guarantees an optimal product maturation process while offering an elegant presentation. Entirely built in “all-black” silkscreen laminated glass, it features a stylish and functional design which makes it perfect for restaurants as well.

Following updates:

1. UVC Lamps for Bacterial Load Reduction

  • UVC lamps do not completely sterilize the environment but significantly reduce the presence of pathogens such as Salmonella, Listeria, and E. Coli.
  • Beneficial bacteria and molds, essential for the ageing process, can still develop in a controlled manner.
  • Increased safety thanks to constant sanitization of the dry aging environment.

2. Optimised Ventilation

  • New advanced systems ensure uniform air circulation across all shelves.
  • Dedicated electronic control monitors temperature and humidity, ensuring stable parameters for high-quality dry aging

Please call for more technical specifications.

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EDB Dry Ager – Precision Aging for Exceptional Flavour

The EDB Dry Ager is the ultimate solution for professionals and enthusiasts who want to bring out the very best in premium cuts of meat. Engineered with advanced climate control technology, it maintains perfect levels of temperature, humidity, and air circulation, ensuring consistent and safe dry aging.

The result is unmatched flavour, tenderness, and aroma that can only be achieved through precise conditions. Its sleek glass-front design allows the Dry Ager to serve as both a functional appliance and a display centrepiece — ideal for steakhouses, butcher shops, or culinary spaces that value presentation as much as performance.

Built with robust materials and equipped with intuitive controls, it guarantees durability, reliability, and ease of use.