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dry Ager meat display
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    • Dry Ager Meat Display: 1152 ‘SHOW’

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    Dry Ager Meat Display : Dry Ager 1152 ‘SHOW’ – Premium Glass Display Dry Aging Cabinet

    High-Performance Dry Aging Fridge with Panoramic Glass Display

    The Dry Ager Meat Display 1152 ‘SHOW’ is a next-generation dry aging cabinet built for professionals who want exceptional aging performance with maximum visual impact. Featuring a four-sided panoramic glass display, this unit is perfect for open kitchens, butcher shops, steakhouses, gourmet food stores, and luxury supermarkets.

    Designed to combine functionality and aesthetics, the 1152 ‘SHOW’ model not only delivers precise climate control for dry aging meat, cheese, or charcuterie—it also creates a stunning visual showcase for your products.

    Conclusion: A Smart Investment for Food Professionals

    Buying a dry aging display is not just about storage—it’s about elevating your product, engaging your customers, and increasing your profits.

    Whether you’re running a restaurant, butcher shop, or deli, a dry aging display gives you the tools to offer exceptional products while creating a visually stunning experience.

    Key Features of the Dry Ager 1152 ‘SHOW’

    360° Glass Display

    Stand out with a fully transparent design—glass panels on all sides, including the rear and sides—ideal for centerpiece installations or customer-facing retail environments.

    Double-insulated UV-protective safety glass

    Interior LED lighting for maximum product visibility

    Modern, stainless-steel frame for commercial durability

    Professional Climate Control

    Ensure perfect aging conditions every time with German-engineered precision climate technology:

    Temperature control: adjustable from 0°C to +25°C

    Humidity control: 40% to 90% RH without a water connection

    DX AirReg® & UVC sterilization for safe, bacteria-free aging

    Patented HumiControl® system

    Versatile Capacity

    The Dry Ager 1152 ‘SHOW’ offers flexible shelving and rail systems to accommodate various aging needs, whether you’re storing beef cuts, whole hams, sausages, or artisanal cheeses.

    Internal capacity: up to 200kg of meat

    Modular shelving and hanging rail configurations

    £7,990.00 + VAT

    Dry Ager Meat Display

    • Temperature (°C)+1/+2
    • Plug In internal Compressor system
    • Dimensions L x D x H (mm)1540x758x2010
    • Refrigeration: VENTILATED with low energy fans
    • Capacity (L): 1150
    • Shelves: 6 GRID SHELVES 555×650
    • Standard colours silver or black external
    • Extra colours:  Bronze,
    • Absorption (W)900
    • Humidity (%)50/80 Adjustable
    • Type of defrost AUTOMATIC BY HOT GAS
    • Evaporation AUTO
    • Voltage (V)230
    • RefrigerantR290
    • Net weight (Kg)319
    • Lock: OPTIONAL
    • Light: Vertical LED
    • Climatic class: 4
    Document Type

    Dry Ager Meat Display : At a Glance

    Capacity: 1,150 liters—ideal for larger volume dry aging projects.

    Temperature Control: Maintains a steady +1°C to +2°C—perfect for long-lasting dry aging.

    Perfect Fit: Spacious interior outfitted with six grid shelves (555 × 650 mm each) for flexible arrangement of meats and hooks.

    Dimensions: Compact yet capacious—1,540 mm (W) × 758 mm (D) × 2,010 mm (H).

    Design & Finish: Durable ventilated construction (static cooling) in refined silver; custom finishes available in bronze or RAL shades

    Why Buy a Dry Aging Display?

    Unlock Better Lavor, Presentation & Profitability

    A dry aging display isn’t just a fridge—it’s a powerful tool that elevates the quality, aesthetics, and value of your meat products. Whether you’re a high-end restaurant, a premium butcher shop, or a gourmet food retailer, investing in a professional dry aging display delivers significant advantages.

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