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    • Borneo Refrigerated Gastro Display

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    Borneo Refrigerated Salad Bar Counter

    The Borneo Refrigerated Salad Bar Counter gives restaurants, cafés, hotels, buffets, delis, and catering businesses an attractive and practical way to present fresh salad ingredients and chilled foods. With its professional design and refrigerated display, the Borneo salad bar helps you keep your food selection organised while giving customers an easy view of the available options.

    Moreover, the refrigerated salad bar creates an inviting self-service or assisted-service area. As a result, customers can quickly explore your selection while staff can maintain an efficient food service routine.

    • Lengths: : 625 / 937 / 1250/ 1875/ 2500 / 2812/ 3125/ 3750
    • Depths: : 1034 / 1134/ 1234
    • Height : 1166
    • Plug in or Remote versions
    • 3M1 class -1/+ 5oC temperature range @ +25oC / 60% RH site conditions
    • Flat Lift up glass servo piston supported
    • Stainless steel deck display 684, 784 & 884 mm deep
    • 423, or 523 mm deep glass top
    • Stainless steel gastro pan holders
    • Aluminium glass supports
    • Anti condensation  glass
    • Ventilated cooling with low energy fans
    • LED overhead lighting
    • No undercounter storage
    • Choice of front panel colours
    Document Type

    Key Features of the Borneo Refrigerated Salad Bar Counter

    • Refrigerated Salad Display – Keeps suitable chilled salad ingredients and foods ready for service.
    • Professional Salad Bar Design – Creates an attractive focal point for restaurants, cafés, hotels, and buffets.
    • Excellent Food Presentation – Helps you showcase fresh ingredients in an organised and appealing layout.
    • Customer-Friendly Access – Gives customers a convenient way to view and select available ingredients.
    • Versatile Food Display – Works well for salads, vegetables, toppings, prepared foods, and other suitable chilled products.
    • Efficient Service Layout – Helps staff organise ingredients and maintain a smooth service area.
    • Commercial Construction – Supports demanding foodservice environments and regular daily use.
    • Easy Product Visibility – Places your food selection clearly in front of customers.
    • Space-Efficient Solution – Combines refrigerated food storage and presentation in one practical counter.
    • Ideal for Self-Service or Assisted Service – Adapts to different restaurant and catering setups.

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