The UK produces the highest level of food waste in the entirety of Europe, and this amount of written-off food equates to a huge amount of lost money. To avoid losing so much food to spoilage, you should make sure you have the right refrigeration solution for...
Did you know that over 2 million people in the UK get sick every year from foodborne illnesses? For those working in the food industry, this hammers home the need to handle food with care. One of the most problematic stages of food preparation is heating and chilling....
You may wonder about the installation process if you're in the market for a commercial freezer. How difficult is it to install a commercial freezer? What kind of equipment do you need? In this blog post, we will answer your questions about commercial freezer installation! We'll...
Commercial ventures across the world, including in the UK, are starting to see real benefits with the use of commercial blast freezers. Although not every kitchen is aware of their existence or how useful they can be in the creation and storage of food products. Below we list...
According to reports, 4.8 million tonnes of food goes to waste in the UK supply chain every year. One of the best ways to reduce food waste in your business is to invest in a reliable commercial freezer. Getting a commercial freezer installation done can also allow you...
Is your restaurant losing money on food waste? If so, you need a blast chiller. According to statistics, UK restaurants generate 199,100 tonnes of food waste annually, which amounts to a total estimated cost of £682 million. Of this, only 34% are customer leftovers. The remaining 66% of food waste...
