Despite challenges brought on by the COVID-19 Pandemic, the global commercial refrigeration market is to grow from 28.25 billion in 2020 to $40.82 by 2028. As a result, keeping and extending the "shelf life" of perishable goods is an always-in-demand business. Are you considering commercial fridges for...
There are over two million cases of food-borne illnesses in the UK every year. Avoiding food spoilage is a vital task that can help prevent this, yet what are the most important steps to take to avoid food spoilage in a commercial fridge? In this guide, we're...
Keeping food fresh and cool is an essential part of your business. But sometimes, a run-of-the-mill refrigerator won't fit the bill for your needs. As your business grows, it's important to invest in the right commercial refrigeration systems to keep your products and ingredients fresh. But...
Installing cold rooms are vital for restaurants and other businesses in the food industry. The Food Standards Agency has very stringent guidance about refrigerating food and it's up to you to follow it. When you're installing cold rooms, what do you need to look for and what...
It might be surprising to know just how much cold rooms can save lives (without sounding too dramatic!). Each year, about 48 million Americans are affected by food born illness post-consumption. Symptoms can be as light as nausea and muscle aching, but about 3,000 people...
Food safety and storage has never been more important. Thousands of restaurants and pubs have closed their doors due to the Coronavirus pandemic. The lucky ones that are still standing must now guarantee the health and safety of both their customers and their products. Is cheese a staple item on your...
