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Refrigerated service Counter: IM 700 Stainless Steel Service Counters

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Refrigerated service Counter: IM 700 Refrigerated Stainless Steel Service Counters – Built for Performance, Designed for Freshness

Need a durable, high-capacity solution for refrigerated food storage and service? The IM 700 Refrigerated Stainless Steel Service Counter is the go-to choice for professional kitchens that demand efficiency, hygiene, and reliability.

Whether you’re running a restaurant, hotel, deli, or catering kitchen, this refrigerated counter delivers top-tier cold storage and prep convenience—all in one sleek, space-saving unit.

£1,990.00 + VAT

Specification

  • Refrigerated cold table GN 1/1 series 700 IM702P, made of AISI-304 stainless steel exterior and interior, galvanized steel backrest.
  • Working temperature -2 +8 C°.
  • Number of doors: 2,3,4
  • Lengths: 1468,1960 & 2452 mm
  • Depth 700 mm
  • Height: 850 mm
  • Castors
  • Thickness: 70mm.
  • Climate Class: 4/38ºC.
  • Refrigerant: R-290
  • Optional 1/1 gastro draws
  • Castors
  • 12 Month parts warranty
  • Site delivery only
Document Type

Key Features of the IM 700 Refrigerated Service Counter

  • Consistent Temperature Control
    With a powerful and energy-efficient refrigeration system, the IM 700 maintains optimal temperatures to keep meats, dairy, produce, and prepared items safely chilled and ready to serve.

  • High-Quality Stainless Steel Construction
    Built to last, the IM 700 features heavy-duty stainless steel inside and out. It’s corrosion-resistant, easy to clean, and perfectly suited for busy commercial environments.

  • Spacious, Ergonomic Design
    Designed with the user in mind, this refrigerated counter offers a large worktop, ample refrigerated storage beneath, and a smooth workflow for food prep, plating, and service.

  • Environmentally Friendly Refrigeration
    Featuring eco-conscious refrigerants and energy-saving components, the IM 700 helps reduce your carbon footprint while lowering operating costs.

  • HACCP-Ready & Easy to Maintain
    The unit supports compliance with food safety regulations and offers easy access for cleaning and servicing, minimizing downtime and maximizing hygiene